Crockpot Chicken Cacciatore 1 large onion, sliced thinly 1 1/2 pounds skinless, boneless chicken breast halves 2 (6 oz. each) cans tomato paste 8 ounces fresh sliced mushrooms 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, minced 1 teaspoon … Continue reading
Mustard Lime Steaks 4 sirloin beefsteaks (10-12 oz each), cut 1 inch thick 1/4 cup dry mustard 1/4 cup Worcestershire sauce 1 large, juicy lime coarse salt & freshly ground white pepper 1. Place the steaks on a platter and … Continue reading
Hellfire Steaks 4 T-bone steaks (1 inch thick, about 12 oz each) coarse salt and black pepper 2-3 tablespoons dry mustard 2-3 tablespoons Tabasco or other hot sauce, to taste 1. Place the steaks on a plate and sprinkle on … Continue reading
