Mustard Lime Steaks
Cathy | August 5, 2009
Mustard Lime Steaks
4 sirloin beefsteaks (10-12 oz each), cut 1 inch thick
1/4 cup dry mustard
1/4 cup Worcestershire sauce
1 large, juicy lime
coarse salt & freshly ground white pepper
1. Place the steaks on a platter and sprinkle 2 tablespoons of the dry mustard over them. Pat the steaks with the flat part of a fork to [...]
