Green Bean Casserole
Green Bean Casserole 4 cans French cut green beans 1 large onion, cut into rings 12 strips bacon 1 cup slivered almonds 3/4 cup sugar 1/2 cup vinegar 1. Fry bacon in a large skillet and set aside drippings. 2. … Continue reading
Green Bean Casserole 4 cans French cut green beans 1 large onion, cut into rings 12 strips bacon 1 cup slivered almonds 3/4 cup sugar 1/2 cup vinegar 1. Fry bacon in a large skillet and set aside drippings. 2. … Continue reading
We’ve been grilling a few times a week this summer, and we’ve tried some new recipes. I have them all in a pile next to my laptop. That pile is next to a pile of blog outlines. Even though there’s … Continue reading
We made this recipe for the first time last Sunday. Jerrad made the seasoning on Saturday and we let the ribs marinate overnight. It calls for Scotch bonnet chiles, which is an essential part of a true “jerk” recipe. We … Continue reading