• 1 large onion, sliced thinly
• 1 1/2 pounds skinless, boneless chicken breast halves
• 2 (6 oz. each) cans tomato paste
• 8 ounces fresh sliced mushrooms
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1/2 teaspoon basil
• 1 bay leaf
• 1/4 cup dry white wine
• 1/4 cup water

Put sliced onion in bottom of slow cooker; top with chicken breast halves. Combine and stir together remaining ingredients. Spread over chicken. Cover and cook on low 6 to 8 hours, or 3 to 4 hours on high. Serve as a sauce over pasta.

Here’s the link to the recipe if you want to print from there.

I made this recipe for the second time last night and it’s become one of our favorites with one minor change. We added 1/2 teaspoon of crushed red pepper because we like things a little more spicy.

Tags: crockpot chicken cacciatore, Recipes

This entry was posted by Cathy on Wednesday, September 2nd, 2009 at 3:55 pm and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.